Three friends with a deep rooted passion for food and our Indian culture bring you Auckland’s newest Indian culinary experience.
1947 eatery presents you with some of the city’s most contemporary yet authentic Indian cuisine.
Being first generation immigrants growing up in the melting pot of Auckland city, fusion within our recipes was inevitable. On offer are inspirations from the street vendor snacks on the bustling streets of Mumbai to the authentic Dum biriyanis from the Palaces of Nizam.
Our specialised cocktail bar is also equipped with concoctions to suit.
Our aim is to provide guests with an experience which encompasses our Indian culture while inspiring the senses with our innovative seasonal menus – keeping quality and service at the peak of it all.
Inspirations from the street vendor snacks on the bustling streets of Mumbai to the authentic Dum biriyanis from the Palaces of Nizam. Experience an Indian culinary journey like never before…
Unwind with our bespoke selection of cocktails that have a character of their own. From some of the finest hand picked wines, craft beers to a great selection of drinks that suit everyone’s needs, 1947 eatery is your perfect abode for a casual stroll out or a formal evening.
Tender cut tandoori potatoes with Paneer and dry fruit stuffing topped with spiced kiwifruit sauce. An artistic dish exclusive to 1947 eatery.
Exclusive to 1947, the lamb shank is cooked to tender perfection for over 6 hours. An old technique of 'Potli Masala' - spices in a bag, is used to create this master piece. Khameeri (Yeast) naan accompanies this and adds to the royalty of the dish.
Beach style spices, mashed vegetables served with toasted butter buns and red onion.A Bombay favourite.
Spinach based cottage cheese dish